Our Apple Pie Cheesecake starts with carefully sourced ingredients. Our decadent cream cheese custard is delicately poured on top of a layer of our famous Apple Pie filling. Then, each cheesecake is baked to perfection, fresh-frozen, and ready for you to thaw, share, and enjoy.

Serving Directions:

1. Remove the cake from the freezer and allow it to thaw for 8-12 hours in the refrigerator or for 1 hour at room temperature.

2. Enjoy cake within three days of thawing. Cover and refrigerate leftover cake.

3. Keep frozen until ready to thaw.

Ingredients: Cheesecake Batter (cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers {carob bean and/or xanthan and/or guar gums}], eggs, sugar, palm oil, cream, cornstarch, salt, lemon juice, natural flavor), Pie Filling (apples [apples, ascorbic acid, citric acid, salt], sugar, water, modified cornstarch, spices), Graham Cracker Crust (graham crumb [unbleached unenriched wheat flour, graham flour, sugar, palm oil, molasses, honey, salt, sodium bicarbonate], soybean oil, sugar, walnut oil), Streusel Topping (streusel [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid}, brown sugar, butter {cream, salt}, spice], pie dough [wheat flour, palm oil, butter {cream, salt}, water, vinegar, sea salt])

Contains: Milk, Egg, Wheat, Soy, & Walnuts