Our Apple Pie Cheesecake starts with carefully sourced ingredients. Our decadent cream cheese custard is delicately poured on top of a layer of our famous Apple Pie filling. Then each cheesecake is baked to perfection, fresh-frozen, and ready for you to thaw, share and enjoy.
Serving Directions:
Remove cake from freezer and allow to thaw for 8-12 hours in refrigerator or for 1 hour at room temperature.
Enjoy cake within 3 days of thawing. Cover and refrigerate leftover cake.
Keep frozen until ready to thaw.