Frequently Asked Questions
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Please check our pie locator for a location near you.
To place an order or for pricing inquiries, please email: order@villagepiemaker.com or call: 402.909.6409
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The facility that produces our large fruit pies (including pumpkin pie and pie crusts) is a dedicated nut-free facility. Our Cream Pies, Cheesecakes, and Minis either contain tree nuts, or are produced in facilities that handle tree nuts and peanuts.
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For best results, we do not recommend baking two pies at once. If you choose to bake more than one pie at a time, we suggest raising the temperature to 375° and baking for the full 90 minutes, rotating halfway through.
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Yes. Please remove all outer packaging before placing your fruit pie in the oven. Only the pie inside the tin should be baked.
