PREHEAT oven to 350°F.

REMOVE frozen pie from plastic and remove the outer cardboard ring. Place on baking sheet.

BAKE for approximately 75-90 minutes, or until golden brown. Do not overbake, as the center will firm during cooling. Ovens vary; adjust cooking times as needed. Ensure the pie is cooked thoroughly to 165˚F.

COOL for 1 hour after carefully removing the pie from the oven. It will be hot! Enjoy within 3 days of baking. Cover & refrigerate leftover pie.