Perfect Your Pie Crust

Frozen Pie Crusts Baking Instructions

    1. PREHEAT oven according to your recipe.

    2. REMOVE pie crust from freezer & place on baking sheet.

    3. THAW crust for 20-30 minutes.

    4. POUR filling into crust and bake as your recipe directs.

    1. PREHEAT oven according to your recipe.

    2. REMOVE pie crusts from freezer. While frozen, carefully remove 1 crust from tin & place on parchment or wax paper to thaw for 20-30 minutes.

    3. PLACE other crust on baking sheet & pour in filling. Brush edges with beaten egg, milk or water. Place thawed crust on top of pie. Crimp edges to seal. Pierce pie with knife or fork to allow steam to vent during baking.

    4. BAKE as your recipe directs.

    1. PREHEAT oven to 425°F.

    2. REMOVE pie crust from freezer & place on baking sheet. Thaw crust for 20-30 minutes. Using a fork, prick bottom & sides of the crust.

    3. LINE the crust with parchment or wax paper & cover entire bottom with pie weights (dried beans/rice work great!).

    4. BAKE for 15-17 minutes or until the crust edges begin to brown. Carefully remove crust from oven. Remove paper & pie weights. Return the crust to the oven (without weights) for 5-6 more minutes or until bottom crust begins to brown.