PREHEAT oven to 375°F.

REMOVE frozen pie from plastic and the outer cardboard ring. Place on baking sheet.

BAKE for 40 minutes, then increase oven temperature to 400°F. Bake for an additional 30 minutes. Ovens vary; adjust cooking times as needed. Ensure pie is cooked thoroughly to 165°F.

COOL for 1 hour after carefully removing the pie from the oven. It will be hot! Enjoy within 3 days of baking. Cover & refrigerate leftover pie.