Just follow these simple instructions, and as the scent of fresh baked pie fills the air, you won’t be lying when you say you baked it yourself!
1. Preheat oven to 350 degrees 2. Unwrap frozen pie and place on baking sheet (do not thaw) 3. Bake for 1 hour and 15 minutes or until golden brown 4. Remove from oven and allow to cool for one hour before slicing. 5. Serve plain or with your favorite ice cream
PiePro Tip: To avoid burnt crust, use a thin strip of aluminum foil to cover just the crimped edges of your pie for the first 30 minutes of baking. Remove foil for the remainder of time.